본문 바로가기

K-food

The Art of Korean BBQ & Table Manners: What I Wish Someone Had Told Me Before My First Samgyeopsal Dinner Teach You a Lesson: The Ultimate Guide to Korean BBQ Etiquette and Dining CultureThe first time I sat down at a Korean BBQ restaurant, I grabbed the tongs, threw a piece of pork belly straight into my mouth off the grill, and reached for my water glass to wash it down like it was a regular dinner. The Korean friends I was with were too polite to say anything at the time, but I found out weeks la.. 더보기
No gochujang, gochugaru, or fish sauce where you live? Here's a real, tested ingredient substitution guide for cooking authentic-tasting Korean food using local ingredients from Africa, Europe, the US, and beyond. No gochujang, gochugaru, or fish sauce where you live? Here's a real, tested ingredient substitution guide for cooking authentic-tasting Korean food using local ingredients from Africa, Europe, the US, and beyond.Why I Had to Learn This the Hard WayThe first time I tried to cook Korean food after moving abroad, I stood in my kitchen holding a recipe that called for gochujang, gochugaru, and fish.. 더보기
How I Learned to Make Korean Onion, Garlic, and Cabbage Jangajji (My Grandmother's Recipe) How I Learned to Make Korean Onion, Garlic, and Cabbage Jangajji (My Grandmother's Recipe)I still remember the smell of my grandmother's kitchen in late spring — the sharp bite of vinegar, the deep umami of soy sauce simmering on the stove, and jars lined up on the counter waiting to be filled. That's how I first fell in love with jangajji (장아찌), Korean pickled vegetables that are salty, tangy, .. 더보기
How to Make Kimchi Without Korean Ingredients: Easy Cabbage Kimchi How to Make Kimchi Without Korean Ingredients: An Easy Cabbage Kimchi Recipe You Can Make Anywhere in the WorldMy Kimchi-Making Story: No Korean Grocery Store, No ProblemWhen I moved abroad, one of the things I missed most from home wasn't a place or a person — it was the smell of kimchi fermenting quietly on the kitchen counter. The problem was simple: there was no Korean grocery store anywhere.. 더보기