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K-food

10 Easy Korean Recipes You Can Make Anywhere in the World 10 Easy Korean Recipes You Can Make Anywhere in the WorldCraving Korean food but living far from a Korean grocery store? You're not alone. Many people assume Korean cooking requires rare ingredients or complicated techniques, so they never even try it at home. Starting with this post, we're launching a new series here on All About Korea featuring 10 easy Korean recipes that use ingredients avail.. 더보기
5 Korean Comfort Foods You Can Make Anywhere, Even Without Korean Ingredients 5 Korean Comfort Foods You Can Make Anywhere, Even Without Korean IngredientsCooking Korean Comfort Food Far From HomeThere's a specific kind of homesickness that only shows up around dinnertime. For me, it wasn't missing a place — it was missing a bowl of hot kalguksu on a rainy day, or the smell of hotteok frying on a street corner. When I moved abroad, the nearest Korean grocery store was hou.. 더보기
The Art of Korean BBQ & Table Manners: What I Wish Someone Had Told Me Before My First Samgyeopsal Dinner Teach You a Lesson: The Ultimate Guide to Korean BBQ Etiquette and Dining CultureThe first time I sat down at a Korean BBQ restaurant, I grabbed the tongs, threw a piece of pork belly straight into my mouth off the grill, and reached for my water glass to wash it down like it was a regular dinner. The Korean friends I was with were too polite to say anything at the time, but I found out weeks la.. 더보기
No gochujang, gochugaru, or fish sauce where you live? Here's a real, tested ingredient substitution guide for cooking authentic-tasting Korean food using local ingredients from Africa, Europe, the US, and beyond. No gochujang, gochugaru, or fish sauce where you live? Here's a real, tested ingredient substitution guide for cooking authentic-tasting Korean food using local ingredients from Africa, Europe, the US, and beyond.Why I Had to Learn This the Hard WayThe first time I tried to cook Korean food after moving abroad, I stood in my kitchen holding a recipe that called for gochujang, gochugaru, and fish.. 더보기
How I Learned to Make Korean Onion, Garlic, and Cabbage Jangajji (My Grandmother's Recipe) How I Learned to Make Korean Onion, Garlic, and Cabbage Jangajji (My Grandmother's Recipe)I still remember the smell of my grandmother's kitchen in late spring — the sharp bite of vinegar, the deep umami of soy sauce simmering on the stove, and jars lined up on the counter waiting to be filled. That's how I first fell in love with jangajji (장아찌), Korean pickled vegetables that are salty, tangy, .. 더보기
How to Make Kimchi Without Korean Ingredients: Easy Cabbage Kimchi How to Make Kimchi Without Korean Ingredients: An Easy Cabbage Kimchi Recipe You Can Make Anywhere in the WorldMy Kimchi-Making Story: No Korean Grocery Store, No ProblemWhen I moved abroad, one of the things I missed most from home wasn't a place or a person — it was the smell of kimchi fermenting quietly on the kitchen counter. The problem was simple: there was no Korean grocery store anywhere.. 더보기

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