No gochujang, gochugaru, or fish sauce where you live? Here's a real, tested ingredient substitution guide for cooking authentic-tasting Korean food using local ingredients from Africa, Europe, the US, and beyond.
No gochujang, gochugaru, or fish sauce where you live? Here's a real, tested ingredient substitution guide for cooking authentic-tasting Korean food using local ingredients from Africa, Europe, the US, and beyond.Why I Had to Learn This the Hard WayThe first time I tried to cook Korean food after moving abroad, I stood in my kitchen holding a recipe that called for gochujang, gochugaru, and fish..
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