전체 글 썸네일형 리스트형 Kimchi Pancake (Kimchi Jeon) Recipe - Crispy and Simple Kimchi Pancake (Kimchi Jeon) Recipe - Crispy and Simple Post seven in our "10 Easy Korean Recipes" series is Kimchi Jeon (김치전), a crispy savory pancake made from kimchi and flour. It's one of the fastest and easiest dishes in this entire series, and a great way to use up kimchi that's become a bit too sour to eat on its own. Why This Recipe Works Abroad You only need kimchi, flour, and wate.. 더보기 Tteokbokki (Spicy Rice Cakes) Recipe - Korea's Favorite Street Food Tteokbokki (Spicy Rice Cakes) Recipe - Korea's Favorite Street Food Post six in our "10 Easy Korean Recipes" series covers Tteokbokki (떡볶이), arguably Korea's most iconic street food. Chewy rice cakes simmered in a sweet, spicy, and savory sauce — it's a dish that's easy to fall in love with, and surprisingly simple to recreate at home. Why This Recipe Works Abroad Once you have gochujang (K.. 더보기 Japchae (Stir-Fried Glass Noodles) Recipe - A Festive Korean Favorite Japchae (Stir-Fried Glass Noodles) Recipe - A Festive Korean Favorite Post five in our "10 Easy Korean Recipes" series is Japchae (잡채), a colorful stir-fried glass noodle dish traditionally served at Korean celebrations and holidays. It looks impressive on the table, but the technique behind it is actually quite approachable. Why This Recipe Works Abroad Korean sweet potato starch noodles (.. 더보기 Seaweed Soup (Miyeokguk) Recipe - Korea's Traditional Birthday Soup Seaweed Soup (Miyeokguk) Recipe - Korea's Traditional Birthday Soup We've reached the final post in our "10 Easy Korean Recipes" series: Miyeokguk (미역국), a comforting soup made from dried seaweed and soy sauce. In Korea, this soup is traditionally eaten on birthdays and by new mothers after childbirth, as seaweed is believed to support recovery and health. It's also simply a delicious, nouris.. 더보기 Soybean Paste Stew (Doenjang Jjigae) Recipe - A Korean Comfort Classic Soybean Paste Stew (Doenjang Jjigae) Recipe - A Korean Comfort Classic Post three in our "10 Easy Korean Recipes" series brings us to Doenjang Jjigae (된장찌개), a savory, hearty stew made with fermented soybean paste. This dish is often called the "backbone" of Korean home cooking, and it's endlessly customizable based on whatever vegetables you have on hand. Why This Recipe Works Abroad The o.. 더보기 Braised Short Ribs (Galbijjim) Recipe - A Festive Korean Dish Worth the Wait Braised Short Ribs (Galbijjim) Recipe - A Festive Korean Dish Worth the Wait Post nine in our "10 Easy Korean Recipes" series is Galbijjim (갈비찜), tender beef short ribs slow-braised in a rich soy sauce-based sauce. It's a dish traditionally served at Korean holidays and celebrations, and while it takes longer to cook than the other recipes in this series, the technique itself is quite simple... 더보기 Korea Rail Pass (KR Pass) Guide: Seoul to Busan & Gyeongju + How I Actually Maxed Out Mine Korea Rail Pass (KR Pass) Guide: Seoul to Busan & Gyeongju + How I Actually Maxed Out Mine I almost didn't buy the KR Pass. I ran the math the night before my trip, decided a handful of individual KTX tickets would probably be cheaper, and nearly closed the tab. I'm glad I didn't — because I hadn't accounted for how often I'd change plans mid-trip, or how much a same-day, no-extra-fee train s.. 더보기 Rolled Egg Omelette (Gyeran Mari) Recipe - Simple Korean Side Dish Rolled Egg Omelette (Gyeran Mari) Recipe - Simple Korean Side Dish In the second post of our "10 Easy Korean Recipes" series, we're making Gyeran Mari (계란말이), a classic Korean rolled egg omelette. It's a staple side dish (banchan) found on almost every Korean dinner table, and it's incredibly simple to make with ingredients you likely already have at home. Why This Recipe Works Abroad All y.. 더보기 이전 1 2 3 4 5 다음